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 Favourite meal, wine, aria game

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goranmagdic

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Posts : 173
Join date : 2014-12-10
Age : 34
Location : Scotland

PostSubject: Favourite meal, wine, aria game   Sun Apr 05, 2015 11:23 am

Frasier: Thank you, thank you. [gets up] Oh, by the way Niles, if you were stranded on a desert island, what would you choose as your favorite meal, aria and wine?
Niles: The Coulibiliac of salmon at Guy Savoy, "Vissi d'Arte" from Tosca, and the Côtes du Rhône Châteauneuf-du-Pape ‘47.
Frasier: You are SO predictable.

What would everyone choose? I'm sure we can widen it to meal, drink, and piece of music.
I think I'd choose salmon en croute, a nice Rioja, and Sabre Dance by Khachaturian. Although ask me tomorrow and I'm sure I'll have changed my mind!
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xrosasx

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Join date : 2015-05-28
Age : 34
Location : Los Angeles

PostSubject: Re: Favourite meal, wine, aria game   Fri May 29, 2015 12:57 am

"A Big Mac, I'm Your Venus, and Ripple"
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ShinChuck

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PostSubject: Re: Favourite meal, wine, aria game   Thu Jun 04, 2015 7:47 am

Pizza, New Radicals "You Get What You Give", and Harvey's Bristol Cream Sherry. I'm not much of a drinker, so I'll have to default to the occasional drink I have of Frasier's wine of choice, hahah.

Sorry Fras, I'm just not as cultured as you. Sad Maybe once I finish this Psychology Masters (and hopefully eventual Doctorate!).
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Gatormom



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Join date : 2016-03-29

PostSubject: Re: Favourite meal, wine, aria game   Mon Apr 04, 2016 6:25 pm

In one of the Christmas Episodes, Frasier talks about the Hungarian Goose that he ordered to make for Christmas Dinner. When I was a kid, my grandparents had a hobby farm. Each spring she would buy 3 day old goslings, and hand raise them, until fall, at which time they were slaughtered for Thanksgiving, Christmas and New Years Day dinners. I haven't had goose since. I'm not sure that I would even eat it now, as I no longer like to eat dark meat, but I have fond memories of those meals.
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PatrickD

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PostSubject: Re: Favourite meal, wine, aria game   Thu Apr 14, 2016 4:02 pm

Gatormom wrote:
In one of the Christmas Episodes, Frasier talks about the Hungarian Goose that he ordered to make for Christmas Dinner. When I was a kid, my grandparents had a hobby farm. Each spring she would buy 3 day old goslings, and hand raise them, until fall, at which time they were slaughtered for Thanksgiving, Christmas and New Years Day dinners. I haven't had goose since. I'm not sure that I would even eat it now, as I no longer like to eat dark meat, but I have fond memories of those meals.

That reminds me of a line in King of Queen's:

A woman says: I won't eat anything with a face.

And Doug says: I'll eat anything that doesn't have a driver's license. Laughing

That's about how I feel about food. I'll eat anything as long as its part of some culture's menu, except of course a culture of cannibals. Laughing
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